The ingredients of the biscuits are listed below.  Children with either dairy, gluten or any other intolerance that we know about will have a "free-from" biscuit.

All other children will have a shortbread biscuit.  Thank you to Miss Page for baking these today!

The children will decorate the biscuits using food colouring, icing sugar and other toppings appropriate to their dietary requirements.

Please contact your child's class teacher if you need more information.

FREE FROM INGREDIENTS:

Gluten free oat flour

Margarine (palm fat, rapeseed oil, water, palm oil, salt, emulsifier – mono and diglycerides of fatty acids)

Sugar

Gluten free oat bran

Soya flour

Cornflour

Partially inverted sugar syrup

Cane molasses

Raising agent: sodium bicarbonate

SHORTBREAD INGREDIENTS:

Butter

Sugar

Eggs

Vanilla extract

Plain flour

Baking powder

Salt